Vegan Menu

Starters 

Stuffed Potato served with garlic vegetable mayonnaise and salad 4.50 
Wild Mushroom & Mixed Pepper Tart served with spicy tomato fondue 4.50 
Roast Pepper & Basil Bruschetta with tomato coulis 4.95 
Teriyaki Tofu served with salad 4.95 

Main Course 

Vegan Shepherds Pie with sweet potato chips & salad 9.95 
Lebanese Tabbouleh - Lebanese speciality with extra virgin olive oil, bulgur wheat, parsley, red onion, tomato & lemon juice 8.95 
Lancashire Vegetable Stew with salad & rice 8.95 
Malabar Tofu Curry served with plain rice 10.95 
Vegetable Green Thai Curry served with jasmine rice & salad 10.95 

Desserts 

Brambly Apple Pie served with hot soya milk custard 5.50 
Belgian Chocolate Tart served with fresh strawberries 5.50 
Mango & Passion Fruit Sorbet 1 Scoop 2.00, 2 scoops 3.50, 3 scoops 4.50 

Soya milk available for hot drinks

Vegan Menu Launch Offer for March 2017

Get 1/2 Price Dessert 

Order a main course from the vegan menu & get any dessert of your choice for half price 

Vegan Shephard's pie

Wild Mushroom & Mixed Pepper Tart 

Roast Pepper & Basil Bruchetta

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