Sunday Lunch Buffet Sample Menu

Served from 12.00 to 3.00 pm every Sunday 

Starters

Carrot and corriander soup (v)

Spiced crumb fried tilapia

Tandoori gobhi (v)

Cauliflower marinated with spices and cooked in tandoor 

Spiced chicken, pears and jalapeño salad

Roast pork and cucumber salad

Spuds with salmon

Chick peas and garden peas salad (v)

Penne pasta with pesto (v) 

Cottage cheese confetti salad (v)

Poppadum

Assorted lettuce

Sweetcorn, olives, greens

Dips & pickle & chutney

------------------

Mains

Bhuna gosht

( Famous Indian recipe of lamb slow cooked with mix Indian spices)

Moghlai chicken korma (nuts)

( Chicken cooked with eggs, onions, cashew nuts and spices )

Sliced beef in teriyaki sauce

Shorshe maach

(Bengali delicacy of barramundi or Asian Seabass cooked in Mustard chilli based sauce - Medium spiced)

Baked garlic mushrooms (v)

Palak paneer (v)

( Indian cottage cheese cooked with spinach in rich and creamy curry)

Chana masala (V)

( Chickpeas cooked with onions and tomatoes in medium spiced curry)

Pulao rice (v)

Naan

--------------------

Traditional English Carvery

Roast pork /Roast beef/ Gravy

Yorkshire pudding / Herb roast potatoes

Steamed vegetables (v)

ALL VEGETARIAN ITEMS ARE MARKED WITH (v)

13.95 

Text/HTML