À la carte Menu

Starters

Indian Sharing Platter for 2 kali mirch tikka, boti kebabs,1/4 tandoori chicken, harabara kebab & onion bhaji with mint sauce          13.95
Boti Kebab (new) tendered rump chunks of baby lamb marinated overnight with exotic subcontinent spices. Served with mint sauce & salad  6.95    
Malai Chicken Tawa Tikka chicken pieces marinated with yogurt, cheese & fresh garlic cooked in a tandoori oven & served with mint sauce  6.50
Salt & Pepper Squid served with cucumber 6.95
Onion Bhaji  4.50
Buttery Chili Prawns in chilli, garlic & paprika sauce served with garlic bread  6.95 
Teriyaki Tofu served with salad 5.20
Stuffed Portabella Mushroom stuffed with a mix of pecans, celery, onion, garlic, bell pepper & a hint of ginger 5.50 
Vegetable Samosa served with mint sauce  4.50

Salads

Chicken Caesar Salad baby gem lettuce with parmesan, bacon & classical dressing  9.95
Salmon Caesar Salad baby gem lettuce with parmesan, salmon & classical dressing  9.95
Lebanese Tabbouleh  bulgur wheat, parsley, red onion, tomato, olive oil, & lemon juice 8.95
Pan Fried Thai Chicken served with mix salad  9.95 
The Tree Salad mushroom, artichokes, on a bed of fennel and lamb lettuce garnished with shaved grana padano & walnut  9.50 

Main Course

8oz Sirloin Steak cooked to your liking. Served with 
confit cherry tomato, chunky chips & peppercorn sauce 15.95
Roasted Corn-Fed Chicken Breast with herb roasted new potatoes, fine beans & rocket salad 13.50
Pan-Fried Duck Breast with roast-garlic mash, confit cherry tomatoes and balsamic reduction 13.95
Braised Lamb Shank on creamy mash, kale, red wine sauce 14.50
Whole Sea Bass with salted potato, crème spinach, château carrots & lemon butter sauce  13.50
Truffle/Seafood Risotto 10.95/13.95

Indian Curries

Railway Lamb Curry slow cooked lamb morsels in yakhani gravy infused with rattan jog and saffron  11.25
Chicken Tikka Masala classic curry preparation with chicken pieces, tomato & fenugreek  10.50
Korma Chicken/Paneer/Vegetable mildly spiced curry cooked with cream & Indian Spices  10.50/10.50/9.95
Dal Makhani(v) slow cooked black lentil with tomato & garlic finished with garam masala   9.95     
Jalfrezi Lamb/Chicken/Paneer (v)  11.95/11.25/10.95
Biryani Lamb/ Chicken /Vegetable  12.45/11.45/10.95
Malabar Fish/Prawn Curry Pengasius/prawn cooked in a spicy paste of chilli & coconut with the tang of fruity tamarind  & sweet onion   11.45/13.95
Kaen Kiew Warn Phak Chicken/Prawn/ Vegetable flavored coconut milk & kaffir lime leaves served with jasmine rice & salad  12.95/13.95/10.95 

Sides

Plain naan  2.10 
Chilli & garlic naan   2.95 
Cheesy garlic naan  3.10 
Peshwari naan 3.25
Chips  3.00
Chips with cheese  3.95
Chana masala  4.10
Garlic Kale  2.95
Purple sprout broccoli and green bean 3.50
Buttered new potatoes  3.50

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